FOOD SAFETY SYSTEM CERTIFICATION
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector prerequisite programs (PRPs), which were developed through wide and open consultation with a large number of related organizations.
FSSC 22000 is the next logical step for ISO 22000 certified manufacturers wanting to upgrade their certification to a GFSI recognized Standard.
BENEFITS OF FSSC 22000
Certification to FSSC 22000 demonstrates a commitment to food safety delivers a variety of benefits that will impact different parts of your organization.
FSSC 22000 IMPLEMENTATION BENEFITS
- Provides a systematic methodology to effectively identify and manage food safety risks
- ISO-based certification model can be used across the whole food supply chain
- Recognized by the GFSI and by the European cooperation for Accreditation (EA)
- Flexibility allowing you to determine how your business will meet the scheme requirements for the structure and documentation of your food safety management system
FSSC 22000 OPERATIONAL BENEFITS
- Facilitates internal benchmarking and management through consistent application across multiple/international sites
- Promotes the review of and continual improvement of your food safety management system
FSSC 22000 ORGANIZATIONAL BENEFITS
- Shows your commitment to food safety, providing confidence to your customers
- Improved employee engagement, increasing awareness of food risks and promotion of safety
- Commitment to continuous improvement of the food safety system and its performance.
OBJECTIVE:
ISO 22000 identifies food safety requirements for organisations within the food and beverage industry chain to address and then implement a food safety management system by identifying, assessing and controlling potential hazards to food safety.
A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of “Hazard Analysis Critical Control Point” (HACCP)
WHY CHOOSE?
The food safety certification scheme FSSC 22000 offers companies active in the international food supply chain many advantages: Applying a management system demonstrably aimed at safeguarding food safety risks from within and outside an organization. … The scheme is recognized by the Global Food Safety Initiative (GFSI).
Revolutionary Certifications Services provides services for FSSC CERTIFICATION. For more information, email us at info@rcscert.com