Food Safety Management Systems
WHAT IS ISO 22000:2018?
ISO 22000:2018- Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 22000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected.
Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as it is an effective approach for producing safe food.
ISO 22000 enables the producers, processors, distributors, exporters, etc., of food products to utilize technical resources efficiently and in a costeffective manner in assuring food safety.
OBJECTIVE
A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of “Hazard Analysis Critical Control Point” (HACCP).
BENEFIT
- Enhanced utilization of resources in the world level
- Improved profits in companies
- Greater quality jobs in the food industry
- Improved economic growth
- Safer food insurance
- Reduced rates in food borne disease
- Effective documentation of techniques, proceduresand methods
- A potential harmonization of national food standards is provided
- This is an effective international standard
10.For regulators, it is the most appropriate system
NEED OF FSM
Food Safety management is a universal concern. Hygiene and food safety has become emerging demand in the food industry. Therefore, maintaining food safety & hygiene is a compelling process for entrepreneurs to sustain in today’s competitive market.
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